One of the most vital systems in our body is the digestive system. It is responsible for the digestion of food and the distribution of nutrients throughout the body to meet the bodily requirements for energy, development, and cell repair. Issues in the digestive can interfere with the body’s ability to get energy from food. While some gastrointestinal issues can go away with healthy eating habits, other concerns may require treatment.  Irritable bowel syndrome (IBS) IBS is a functional bowel disorder. This means the cluster of varied symptoms categorized as IBS is brought on by changes in the normal functioning of the digestive system. The primary sign is abdominal pain, which can develop before or after a bowel movement, and is a reliable indicator of IBS. Additionally, one may experience both constipation and diarrhea. The form of IBS can be determined depending on whether a person has diarrhea or constipation more frequently or both equally. Other IBS signs and symptoms are incomplete bowel motions, white mucus in the stool, and bloating. Nutrition is important for managing the symptoms of IBS, which includes eating low-fat, high-fiber meals and avoiding common trigger foods when the cause of the condition is unknown. Food poisoning or gastrointestinal infection are common causes.

Ulcerative Colitis (UC) is a chronic Inflammatory Bowel Disease (IBD) that can develop at any age. Although the cause of UC isn’t clear, experts think factors like genes, abnormal immune reactions, the gut biome, and environmental factors play an important role. To manage UC, one must identify and eliminate foods that trigger symptoms. Although there is no single recommended nutritional plan for people with the condition, the following foods may help manage the condition: Salmon Fatty fish like salmon are an excellent source of omega-3 fatty acids and protein. The fatty acids can help reduce inflammation one experiences with UC, while the protein can help during healing. When cooking salmon, it is advisable to bake, broil, or saute it, instead of frying, to ensure it keeps its nutritional value. Other rich sources of omega-3 fatty acids include tuna, shrimp, and mackerel. Yogurt Yogurt is a rich source of probiotics that contain gut-healthy bacteria. They can help in the digestive process, strengthen the immune system, and ease the symptoms of UC. Since yogurt is made from milk, it is also a rich source of calcium and can protect the bones against conditions such as osteoporosis. When buying yogurt, opt for plain, unsweetened yogurt.

The immune system prevents diseases and infections by fighting off germs that enter the body. In some people, however, the immune system attacks healthy cells, tissues, and organs by perceiving them as a threat. This condition is known as an autoimmune disease. Experts have recognized over 80 types of autoimmune diseases that can affect any part of the human body. Generally, autoimmune diseases are incurable, with symptoms showing up in flares and requiring lifelong management. Recognizing some lesser-known autoimmune diseases To begin treatment for an autoimmune disease, it is important to get the right diagnosis. Knowing the common and lesser-known symptoms of some autoimmune diseases can help in the process. Hemolytic anemia Hemolytic anemia is an autoimmune blood condition where the body’s red blood cells are destroyed faster than they can be replaced. It may be inherited from one’s parents or acquired due to an infection, tumor, cancer, or other autoimmune disorders. Symptoms of hemolytic anemia include loss of appetite, irritability, headaches, lack of color in the skin, jaundice, dark-colored urine, fever, weakness, dizziness, confusion, fatigue, enlarged spleen and liver, tachycardia, and heart murmur. Other symptoms may also include brittle nails, pica syndrome, sore or inflamed tongue, mouth ulcers, abnormal menstrual bleeding, loss of sexual desire, and numbness in the hands and feet.