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Signs of eosinophilic esophagitis in children

Signs of eosinophilic esophagitis in children

Eosinophilic esophagitis (EoE) is a relatively rare, chronic condition that can affect children. It’s characterized by inflammation of the esophagus, often in response to allergens or other triggers. While EoE can be challenging to diagnose, recognizing early signs is essential for timely intervention and effective management. Here is a comprehensive guide to better understanding the common signs of eosinophilic esophagitis in children, providing an understanding of this condition for parents and caregivers.

What it is
Eosinophilic esophagitis (EoE) is a chronic inflammatory condition primarily affecting the esophagus, the tube carrying food from the mouth to the stomach. In individuals with EoE, the esophageal tissue becomes infiltrated with eosinophils, a type of white blood cell that plays a role in allergic reactions and immune responses. Eosinophils in the esophagus cause inflammation, leading to uncomfortable and potentially severe symptoms. While the exact cause of EoE remains unclear, it is believed to be related to genetic factors, environmental triggers, and allergies. Allergens such as pollen, certain foods, or airborne allergens may contribute to the development or exacerbation of EoE. Following are the common signs of eosinophilic esophagitis in children:

  • Difficulty swallowing (dysphagia)
    One of the hallmark signs of EoE in children is difficulty swallowing, known as dysphagia.

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8 common signs and symptoms eosinophilic esophagitis

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Foods to Avoid to Manage Eosinophilic Esophagitis

Eosinophilic Esophagitis, or EoE, is a chronic digestive disease of the esophagus caused by an allergic condition. It is characterized by chest pain, heartburn, and solid food dysphagia. If this disorder is left untreated, it can cause esophageal remodeling and stricture formation. This disorder is also marked by eosinophilic inflammation and impacts the quality of life of the affected person. You can check out various reliable health websites to get information on eosinophilic esophagitis. A patient with EoE must be very careful with his health and meal plans, as research suggests that EoE is linked to food allergies. Therefore, the six most common food items that are responsible for such allergies include: Dairy Cow milk is said to be one of the most common reasons for EoE. Milk protein can trigger too many eosinophils. You should avoid food items made up of milk, buttermilk, lactose, and other related dairy products. You can replace dairy products with coconut hemp, dairy-free yogurts, cashew ice cream, etc. Soy Soy-based food items include tofu, soy butter, soymilk, and miso. Soy cheese, soy nuts, soy milk, etc., should be avoided and can be substituted with refined soybean oil or coconut aminos. Wheat You might think wheat is only found in bread, cereal, or baked goods.
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People with eosinophilic esophagitis (EoE) undergo inflammation in their esophagus, a food pipe tract, as it connects the mouth to the stomach. This inflammation is caused by the rapid and aggressive growth of eosinophils, a kind of white blood cell, in the lining of the esophagus. Specific triggers can worsen its symptoms in individuals, certain foods being one of them. To prevent this, here are some EoE food items one must avoid: Milk Cow’s milk contains specific proteins that can trigger inflammation and allergies in people with eosinophilic esophagitis. When such people consume milk, the subsequent allergic reaction caused due to these proteins can speed up the growth of eosinophils in the inner lining of their food pipe. This, in turn, worsens symptoms such as pain, difficulty in swallowing meals, and, in many cases, frequent episodes of vomiting. Due to its components, such as casein, lactoalbumin, and lactoglobulin, milk makes eosinophilic growth more rampant in patients. However, certain research studies have found that eliminating milk and other dairy products such as yogurt, ice cream, butter, buttermilk, artificial cream/cream, condensed milk, evaporated milk, margarine, ice cream, sour cream, some salad creams, mayonnaise, and cheese from one’s daily meals result in a tangible improvement in terms of symptoms in up to 34 percent of EoE cases.
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