Things to know to effectively manage rheumatoid arthritis
Arthritis is one of the most common health conditions that affects about one out of four adults in the country. It can be both inflammatory and non-inflammatory. Managing rheumatoid arthritis entails slowing the disease’s progress and eliminating the symptoms. Even though not validated through clinical tests, many patients ease their stiffness and pain by eliminating specific foods from their nutritional regime. Here is a list of 7 things one must avoid for managing rheumatoid arthritis:
Omega-6 fatty acids and fried foods
Notwithstanding the kind of oil used, fried foods are always harmful to a rheumatoid arthritis patient. This is because the presence of trans fats (known to cause inflammation within the body) in fried foods tends to be higher than in broiled or grilled foods. Some typical foods containing trans fats include shortening, margarine, lard, butter, non-dairy creamer, and coconut oil.
Besides, specific oils used for frying are especially notable for increasing inflammation due to the presence of Omega-6 fatty acids. Furthermore, the cooking method called frying proves harmful to the patient due to its tendency to release AGEs, a principal contributor to inflammation.
Refined sugar and carbohydrates
Having a sweet tooth can be agonizing for a Rheumatoid Arthritis patient as their condition will compel them to give up on several sweet-tasting delicacies.